Melt, Skim, and Transform Your Cooking
Use unsalted butter and let it melt over low heat.
No rush, just warmth. Let the solids settle.
Use a spoon or strainer to remove white solids. You’re left with golden clarity – pure butterfat.
It’s lactose-free, longer-lasting, and perfect for frying.
A golden base for every recipe.
Infuse with garlic, herbs, or spices. Let it reflect your mood and style.
Use glass jars, keep it cool and dry.
Shelf life? 3–6 months when stored properly.
Both are gold, but ghee is cooked longer for nutty taste. Pick what suits your flavor goals.
Fry, bake, sauté — clarified butter does it all.
Even swirl it into hot soups!
Try clarify butter in 2 easy steps today —
It’s your kitchen’s heart, made pure.
No time to make it? Buy homemade A2 Ghee online. Delivered fresh from Aasutosh Ghee.
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