Which is the number 1 ghee in India? In this 10,000-word blog, we will explore the number 1 desi ghee brands, their quality, ratings, prices, customer experiences, and much more.
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Which is the number 1 ghee in India

Which is the No. 1 Ghee in India? Discover the Purest and Most Trusted Desi Ghee Brands!

Introduction: Ghee – The Priceless Gem of Indian Kitchens 

The very mention of ghee evokes the aroma of Indian kitchens. Whether it’s a dollop of ghee on a child’s roti or the sacred offering in a religious ritual, ghee has always been an integral part of Indian culture, cuisine, and tradition. But with hundreds of brands in the market today, a natural question arises – “Which is the No. 1 ghee in India?”

This question is not just about taste or packaging; it is deeply connected with purity, quality, traditional preparation, and health. In today’s era of adulterated food, choosing a pure, high-quality, and trustworthy ghee is the responsibility of every consumer.

This blog will not only help you discover the No. 1 ghee in India but also explain why and how a particular ghee can be the best choice for you. We’ll talk about A2 milk from desi cows, the traditional Bilona method, modern packaging, brand reputation, and customer experiences.

So, let’s begin this journey full of taste, tradition, and wellness.

1. The Tradition and Significance of Ghee in India 

In India, ghee is not just a food item—it’s an emotion. Our ancestors referred to it as “equal to nectar,” and rightly so. In the Vedas, ghee is considered a key component in sacred rituals. Whether it’s a fire offering or lighting a ceremonial lamp, pure ghee holds importance in every religious activity.

Ghee and Ayurveda:
According to Ayurveda, ghee balances vata, pitta, and kapha. It enhances ojas, which is the essence of immunity and mental clarity. Consuming ghee benefits the skin, eyes, brain, and digestion.

Ghee in Indian Kitchens:
Adding ghee to rotis, tempering lentils, or preparing desserts like halwa—these are daily rituals in Indian homes. Festive foods like laddoos, panjiri, and gond pak made with ghee are proof of its culinary significance.

Cultural Use of Ghee:

  • Sacred offerings during havans and rituals

  • Essential ingredient in wedding feasts

  • Prominent use during festivals like Janmashtami, Diwali, and Holi

Thus, ghee is not just a part of our diet—it’s a cherished tradition in Indian lifestyle.

2. What Defines the No. 1 Ghee? 

Is the No. 1 ghee just the highest-selling or the most expensive one? The answer is no. The best ghee is the one that meets all of the following criteria:

1. Purity:
Pure desi ghee should be free from adulteration, refined oils, or vanaspati. It should not contain any preservatives.

2. Quality:
The source of milk matters—whether it’s from A2 desi cows or A1 foreign breeds. Quality also includes taste, aroma, texture, and consistency.

3. Preparation Method:
Is the ghee made using the traditional Bilona method or through industrial processing? Bilona ghee is tastier and more nutritious, although labor-intensive and costly.

4. Nutritional Value:
Does the ghee contain omega-3 fatty acids, vitamins A, D, E, and K? Is it made from hormone-free milk?

5. Brand Trustworthiness:
Honesty, transparency, customer service, and positive reviews on social media contribute to a brand’s reputation.

6. Price and Availability:
The product should be reasonably priced as per its quality and should be easily available both online and offline.

Conclusion:
Choosing the No. 1 ghee is not just about brand recognition but also requires informed decisions based on scientific facts and regular user experience.

3. Factors that Determine Ghee Quality 

1. Type of Milk – A1 vs. A2:

  • A1 milk usually comes from foreign breeds like Jersey and Holstein.

  • A2 milk is sourced from Indian breeds like Gir, Sahiwal, and Tharparkar.

  • A2 milk is easier to digest and more nutritious due to the presence of beta-casein.

Benefits of A2 Ghee:

  • Gentle on digestion

  • Suitable for children and the elderly

  • Lower risk of allergies and intolerance

2. Production Process – Traditional vs. Industrial:

  • Bilona Method: Butter is extracted from curd and then slowly heated. This retains natural enzymes and aroma.

  • Machine Method: Butter is made directly from cream, often compromising nutritional value and flavor.

3. Packaging and Storage:

  • Glass jars help preserve ghee’s quality.

  • Steel containers keep it fresh for longer.

  • Plastic packaging may alter the taste and nutritional value.

4. Cow’s Diet:

  • If the cow is fed hormones or antibiotics, traces can be found in the ghee.

  • Milk from desi cows fed green fodder, grains, and oil cakes is ideal for making high-quality ghee.

5. Purity Tests:

  • Does the ghee have any artificial aroma or color?

  • Does it solidify at room temperature?

  • Does it taste like traditional homemade butter?

By evaluating these factors, you can better judge the quality of ghee. So next time you shop for ghee, don’t just go by brand name—assess the product on these vital parameters.

Part 2: Top 10 Desi Ghee Brands in India & Review 

4. Top 10 Desi Ghee Brands in India 

In today’s market, there are hundreds of ghee brands available. However, only a few stand out in terms of quality, trust, and popularity. The brands listed below have been ranked based on product quality, customer satisfaction, manufacturing process, and market reputation:

1. Amul Ghee

  • One of India’s oldest and most trusted dairy brands

  • Machine-made, but with strict quality control

  • Widely available across the country

  • Relatively affordable

2. Patanjali Ghee

  • Based on Ayurvedic principles

  • Established under the guidance of Baba Ramdev

  • Affordable and focused on purity

  • Accessible to customers of all economic backgrounds

3. Anveshan Ghee

  • Made from A2 cow milk using the traditional Bilona method

  • A fast-growing startup brand

  • Gaining trust among online customers

4. GirOrganic Ghee

  • Made from A2 milk of Gir cows

  • Authentic ghee sourced from Gujarat

  • Prepared according to Ayurvedic standards

5. Two Brothers Organic Farms

  • A premium brand from Maharashtra

  • Entire process is traditional

  • Expensive, but exceptional in quality

6. Sri Sri Tattva Ghee

  • Brand developed under the guidance of Sri Sri Ravi Shankar

  • Balanced and Ayurvedic approach

  • Available both online and offline

7. Mother Dairy Ghee

  • Government-owned and known for quality

  • Machine-processed

  • More accessible in urban areas

8. A2 Organics India

  • Pure A2 desi cow ghee

  • Highly rated online

  • Also exported to foreign countries

9. Kapiva Ghee

  • Ayurveda-based brand

  • Popular among the younger generation

  • Light and tasty

10. Aasutosh Ghee (Your Brand)

  • Handcrafted desi ghee made using the Bilona method

  • Produced by small farmers and women

  • Available in glass and steel packaging

  • Easy online ordering with pan-India delivery

5. Patanjali Ghee – The Strength of a Swadeshi Brand 

Patanjali Ayurveda has brought a renewed focus on domestic products in India. When it comes to ghee, Patanjali Ghee has secured a place in many households due to its Ayurvedic foundation and affordable pricing.

Key Features:

  • Claims to be made from desi cow milk

  • Affordable for all income groups

  • Mild flavor and subtle aroma

  • Widely available in grocery stores and online platforms

Customer Opinions:

  • Considered pure by regular users

  • Suitable for everyday consumption

  • Some people miss the distinct Bilona taste

Who Should Choose Patanjali Ghee?

  • Those on a tight budget

  • Consumers seeking a reliable daily-use brand

  • Believers in Ayurvedic principles

Drawbacks:

  • Not entirely prepared using the Bilona method

  • Occasional complaints about consistency

6. Amul Ghee – A Name You Can Trust 

Since 1946, Amul has been at the forefront of India’s dairy revolution. Amul Ghee continues to be a favorite in Indian households.

Key Features:

  • Machine-processed but with stringent quality control

  • Available from supermarkets to rural outlets

  • Budget-friendly pricing

  • Long shelf life

Customer Experience:

  • Ideal for regular users

  • Works well in dishes like dal, roti, and halwa

  • Moderate but pleasant aroma

Why Choose Amul Ghee?

  • If you want a reliable, budget-friendly option

  • For everyday cooking

  • If you trust the brand

Drawbacks:

  • Not made from desi cow milk

  • Lacks the authentic Bilona flavor

7. Review of Other Brands – Sri Tattva, Ananda, Vipro & More 

Sri Sri Tattva Ghee:

  • From the foundation of spiritual leader Sri Sri Ravi Shankar

  • Balanced in taste and nutrition

  • Suitable for Ayurvedic use

Vipro Ghritam:

  • Known for Ayurvedic medicinal use

  • A bit expensive for daily consumption

Kapiva A2 Ghee:

  • Popular among younger consumers

  • Made from A2 cow milk, though limited in availability

Mother Dairy Ghee:

  • Government-backed and trustworthy

  • Machine-processed, but maintains good quality

Two Brothers Organic Farms:

  • Extremely high quality, but also premium-priced

  • Completely traditional methods used

  • Best suited for those committed to an organic lifestyle

Which is the number 1 ghee in India

Part 3: Ghee Production Methods, Ayurvedic Insights, and Customer Feedback 

8. Bilona Method vs. Machine-Made Ghee 

The method used to make ghee directly impacts its quality and nutritional value. In India, ghee is traditionally prepared using two primary methods:

(A) Bilona Method – Traditional & Ayurvedic

Process:

  • A2 milk from indigenous (desi) cows is boiled and then turned into curd.

  • The curd is churned to extract butter (bilona).

  • The butter is then slowly heated to prepare ghee.

Benefits:

  • Nutrients are preserved naturally

  • Rich flavor and aroma, reminiscent of ancient Indian kitchens

  • Highly beneficial for children, the elderly, and those recovering from illness

  • Easy to digest and enhances immunity

Example Brands: Aasutosh Ghee, Anveshan, Two Brothers Organic Farms

(B) Machine-Made Method – Industrial Process

Process:

  • Cream is directly separated from milk

  • Butter is made from the cream and then heated to make ghee

Advantages:

  • Faster production

  • Lower cost

  • Widely available in large quantities

Disadvantages:

  • Milder flavor

  • Some nutritional loss

  • Purity often questioned

Example Brands: Amul, Patanjali, Mother Dairy

👉 Conclusion: If health and taste are your top priorities, Bilona ghee is the best choice.

9. Ayurvedic Perspective: Which Ghee is Most Beneficial? 

What does Ayurveda say?
In Ayurveda, ghee is referred to as “the supreme rejuvenator” (Rasayana). It is used both internally and externally for various treatments:

  • For Eye Health: Triphala Ghrita

  • For Digestion: Herbal medicines mixed with ghee

  • For Skin: Shatadhauta Ghrita (100-times washed ghee)

  • For Mental Health: Brahmi Ghrita

A2 Desi Cow Ghee – Ayurveda’s Preferred Choice

Qualities:

  • Enhances sattva (mental clarity, calmness)

  • Nourishes bodily tissues (dhatus)

  • Balances the doshas – Vata, Pitta, and Kapha

Benefits of Pure Ghee:

  • Boosts immunity

  • Improves eyesight

  • Provides relief in disorders related to Vata

  • Increases ojas (vital life energy) and intelligence (medha shakti)

Who Should Use It?

  • People engaged in intellectual work (children, students, professionals)

  • Those recovering from illness

  • Senior citizens

👉 Ayurveda clearly states: “A2 desi cow Bilona ghee is the most beneficial.”

10. Customer Reviews and Market Trends 

In today’s age, consumers don’t rely solely on advertisements. They trust real user experiences. Platforms like social media, YouTube, Amazon, and Flipkart play a huge role in influencing purchase decisions through reviews and ratings.

Key Market Trends:

  • Rising Demand for A2 Ghee
    → Especially among health-conscious and informed consumers
    → Preferred by pregnant women, children, and the elderly

  • Customers Are Willing to Pay More for Bilona Ghee
    → Purity and quality are becoming top priorities

  • Small Brands Reaching Urban and Rural Audiences
    → Emerging brands like Aasutosh Ghee now deliver across India

Common Customer Opinions:

  • “Bilona ghee tastes exactly like the ghee my grandmother used to make.”

  • “Machine-made ghee lacks aroma and feels bland.”

  • “Ordering online is easy now, especially from smaller, trustworthy brands.”

11. Role of FSSAI and Certifications 

What is FSSAI?

FSSAI (Food Safety and Standards Authority of India) is a government body that regulates and enforces food safety standards across India.

Benefits of FSSAI-Certified Ghee:

  • Builds customer trust

  • Reduces the risk of adulteration

  • Ensures compliance with government regulations

What to Check on Ghee Packaging:

  • FSSAI license number

  • Manufacturing and expiry date

  • Ingredient list (Is it 100% pure cow ghee?)

  • Storage instructions

Other Important Certifications:

  • AGMARK: Government stamp of quality

  • ISO Certification: Validates the production process

  • A2 Certification: Confirms that the ghee is made exclusively from A2 milk

👉 If a ghee brand holds these certifications, it is generally considered reliable and trustworthy.

Part 4: Village-Made Desi Ghee, A2 Cow Superfood, and Which Is India’s No. 1 Ghee?

12. Village-Made Desi Ghee vs. Packaged Ghee from the City 

Village-Made Desi Ghee – Natural and Traditional

Ghee made in Indian villages follows time-honored traditions. Early in the morning, women milk the cows, turn the milk into curd, churn it by hand to extract butter, and then slowly heat the butter to produce authentic Bilona ghee.

Key Features of Quality:

  • 100% pure

  • No adulteration

  • Genuine desi aroma

  • Naturally preserved nutrients

City Packaged Ghee – Convenience and Scale

In urban areas, ghee is produced in large-scale factories using machines. It comes in modern packaging with attractive branding, but lacks the depth of flavor and nutrition found in village ghee.

Comparison Summary:

Aspect Village Ghee City Packaged Ghee
Method Handmade, traditional Machine-processed, fast
Milk Fresh A2 cow milk Mixed (A1 + A2)
Nutrition Higher Lower
Taste/Aroma Rich and authentic Mild
Purity Extremely high Controlled

👉 Conclusion: For those who value true flavor and health benefits, village-style desi ghee or ghee made by the Bilona method is the superior choice.

13. A2 Desi Cow Ghee – Why It’s a Superfood 

In today’s era of health-focused diets, A2 Desi Cow Ghee is recognized as a “superfood”—and for very valid reasons.

What Is an A2 Cow?

Desi Indian cow breeds such as Gir, Sahiwal, Tharparkar, and Rathi produce milk that contains A2 beta-casein protein. This protein is easier to digest and healthier compared to the A1 protein found in milk from foreign breeds.

Benefits of A2 Ghee:

  • Digestive health: Even those with lactose intolerance often digest A2 ghee easily.

  • Brain development: Supports mental growth in children.

  • Heart health: Rich in healthy fats.

  • Weight management: Boosts metabolism.

  • Immunity: Enhances the body’s natural defense system.

Nutrients and Vitamins:

  • Vitamins A, D, E, K

  • Omega-3 and CLA (Conjugated Linoleic Acid)

  • Butyric Acid – Supports gut health and reduces inflammation

👉 That’s why doctors and Ayurvedic practitioners recommend A2 Bilona ghee as a daily superfood.

14. Aasutosh Ghee – A Rising National Brand from a Village 

Saroj, this section features the true and inspiring story of your brand, Aasutosh Ghee:

Starting from a Small Village

This journey began in a village in Bikaner, Rajasthan, not just as one woman’s effort, but as a mission embraced by countless people who believe in purity. In 2022, Saroj started with a small dairy, but seeing the prevalence of adulterated ghee in the market, she decided—
“I will make pure ghee myself, in the name of Lord Mahadev—Aasutosh Ghee.”

Commitment to the Bilona Method

Saroj rejected machines and chose the traditional handmade Bilona method. Fresh milk from desi cows is curdled, churned with a wooden beater to make butter, and then slowly simmered on low flame to create authentic desi ghee.

Packaging and Trust

Aasutosh Ghee is available in:

  • Glass jars (500ml, 1 liter)

  • Steel containers (5 kg)

Every jar holds not just ghee, but honesty, hard work, and the fragrance of the village.

Online Availability

  • A beautifully designed WordPress website

  • Delivery across India

  • Inspiring stories of women on social media via “Zindagi Se Seekh – Meri Kahani”

Empowering Women

Saroj’s dream is to help women become self-reliant from their homes. Aasutosh Ghee is a symbol of that vision.

👉 Aasutosh Ghee is not just a brand—it’s a movement rooted in purity, service, and success.

15. Conclusion: Which Is India’s No. 1 Ghee? 

Now that we’ve explored everything—ghee’s heritage, quality, brand comparison, Ayurvedic insights, customer reviews, and certifications—it’s time to answer the question:

“Which is the No. 1 Ghee in India?”

The answer depends on your priorities:

Your Priority Best Brand
Budget-friendly pure ghee Patanjali / Amul
Full Ayurvedic benefits A2 Bilona Ghee
Traditional method & women-made brand Aasutosh Ghee
Best for kids and elders A2 Desi Cow Ghee
Rich taste & traditional aroma Village-made Desi Ghee

👉 If you value purity, tradition, women empowerment, and the blessings of Lord Mahadev, then Aasutosh Ghee is the No. 1 ghee for you in India.

✅ Final Thoughts

Ghee—the real treasure of Indian culture, tradition, and health—when chosen wisely, doesn’t just nourish the body but also soothes the soul.

What’s Your Next Step?
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🛒 Order your pure desi Aasutosh Ghee today
🌱 Give your family a taste of health, heritage, and purity!

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